Agriculture and Food
Pilot Star (Shenzhen) Engineering Technology Research Center Co., Ltd. is located in Pengcheng, Shenzhen, the first economic zone in China. It is situated at 1807, Building C2, Nanshan Zhiyuan, No. 1001 Xueyuan Avenue, Changyuan Community, Taoyuan Street, Nanshan District, Shenzhen. The company was established on April 12, 2023 in Shenzhen.
Biosysen is a synthetic biology company dedicated to species design and application, and an alumnus enterprise of QiJi ChuangTan, led by Sequoia Capital. Its mission is to utilize software engineering principles to guide species design, thereby fully unlocking the productivity of the biotechnology industry. Biosysen's products encompass a library of artificial species tailored for specific industrial purposes, along with related pipelines. The company places a strong emphasis on food, medical testing, personal care, and medical protein research and development. Its long-term goal is to establish a comprehensive biotechnology ecosystem based on the framework of artificial species.
Leisheng Biotech is a wholly-owned subsidiary of Shenzhen Qianhai Microalgae Technology Co., Ltd., responsible for the sales and brand building of Microalgae Technology's C-end business, including but not limited to channel development, supplier development, and the establishment and operation of online and offline platforms.
Shenzhen Cygene Biotechnology Co., Ltd. (hereinafter referred to as "Cygene") conducts semi-rational design through its proprietary Zymevolver@ strain construction technology and enzyme engineering evolution platform, developing a new generation of precise and highly effective anti-aging molecules.
Liangping Biotechnology is a high-tech enterprise based on biotechnology innovation. The company uses technologies such as microbiology and synthetic biology to build an in vitro "digestion factory" to ferment plant and non grain raw materials, aiming to improve, upgrade, and create nutritional components, efficiently transforming non edible and digestible substances in raw materials into digestible and absorbable nutrients. By fermenting non grain raw materials such as shrimp shells, feathers, straw, and some extremely inexpensive industrial by-products, new alternative sources of nutrition can be developed to achieve several times the value increase; Bring the concept of precise nutrition to food and catering consumption, create high-value metabolic products related to health food, to better meet the nutritional needs of animals and humans, and transform food and feed nutrition.
